Quattro's Italian Restaurant Menu (Update 2025)
Introducing the Menu at Quattro's Italian Restaurant
Welcome to Quattro's Italian Restaurant, where authentic Italian flavors meet a warm, inviting ambiance. Located in the heart of Guilford, CT, this casual eatery offers a diverse menu that caters to all tastes, featuring many vegetarian options and delightful entrée choices.
- Starters: Begin your meal with appetizers like the crispy Grilled Artichokes or Clams Casino, perfect for sharing.
- Main Dishes: Savor the Lamb Chop grilled to perfection or indulge in rich pasta selections like Rigatoni Bolognese.
- Signature Sips: Complement your meal with a handcrafted cocktail or choice from their full bar.
- Family-Friendly: Great for groups and offering a kids menu, Quattro's ensures an enjoyable dining experience for everyone.
Whether dining in or taking out, Quattro's promises a delectable journey through Italy’s culinary treasures.
Main
Mozzarella and Tomato Fresh Mozzarella
Homemade Roasted Red Peppers, Olive Oil and Basil
Lamb Chop
Grilled to Perfection Served in a Rosemary Garlic Sauce
Clams Casino
Vieiras Gallegas
Seared Scallops Served over Roasted Beets with Guacamole and Orange Mango Chutney
Clams
Sautéed Lima Beans and Andouille Sausage Finished in a Tomato Broth
Grilled Artichokes
Stuffed with a Shrimp Stuffing Finished in a Lobster Sherry Sauce
Spinach and Chick Peas
Sautéed in Garlic Finished in a Saffron and White Wine Sauce
Mejillones en Salsa de Azafran
Fresh Mussels Sautéed with Onions, Chick Peas, Roasted Red Peppers, Diced Tomatoes Finished in a Sherry Saffron Broth
Hongos Al Horno
Mixed Mushrooms Sautéed with Shallots Finished in a Light Brown Brandy Sauce and Melted Goat Cheese
New York Strip
Grilled Steak Topped with Pico de Gallo
PinchosGrilled Shrimp
Chicken and Steak Skewer Over Sautéed Spinach
Gambas
Grilled Shrimp Served over Baby Greens in Mango Chutney
Smoked Salmon and Goat Cheese Salad
Served over Baby Greens
Ensalada de Concha
Fresh Scungilli Finished in a Lemon Vinaigrette Dressing
Chorizo and Peppers
Sautéed Peppers and Spanish Sausage With Spices Finished in a White Wine Sauce
Grilled Calamari
Tomato, Onion, Peppers with Olive Oil Served Over Greens
Filet Mignon
Grilled Topped with Spinach and Finished in Red Wine Reduction
"Quattro's Tasting" of 4
Choose Four of the Above for a "Quattro's Tasting"